Indulge in this rich and flavorful Creamy Garlic Chicken dish that’s perfect for a cozy dinner. Tender chicken breasts are seared to perfection and then enveloped in a luscious garlic cream sauce. Serve it with mashed potatoes or pasta for a complete meal.
How to make Creamy Garlic Chicken?
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 6 garlic cloves minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Prepare the chicken:
- Season the chicken breasts on both sides with salt, pepper, paprika, and Italian seasoning.
Sear the chicken:
- In a large skillet, warm up some olive oil over medium heat. Add the chicken breasts to the skillet and cook for about 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
Make the garlic sauce:
- Melt the butter over medium heat in the same skillet. Add the minced garlic and sauté it for 1-2 minutes until it becomes fragrant, being careful not to let it burn. Then, pour in the chicken broth, making sure to scrape up any browned bits from the bottom of the pan to enhance the flavor.
Create the creamy sauce:
- Stir in the heavy cream and grated Parmesan cheese. Bring the sauce to a gentle simmer and cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly. If necessary, adjust the seasoning with extra salt and pepper.
chicken with the sauce:
- Place the seared chicken breasts back into the skillet, drizzling the creamy garlic sauce over them. Allow the chicken to simmer in the sauce for an additional 5 minutes, letting the flavors blend and the chicken warm through.
Garnish and serve:
- For the finishing touch, sprinkle fresh parsley on top and serve right away. This creamy garlic sauce goes wonderfully with mashed potatoes, fettuccine, or a side of steamed veggies.
Suggested Pairings
This creamy garlic chicken shines when paired with simple sides that complement its rich flavors. Here are a few ideas:
- Starch Options: Serve over fluffy mashed potatoes, creamy polenta, or your favorite pasta.
- Vegetables: Steamed green beans, roasted Brussels sprouts, or a medley of sautéed zucchini and bell peppers.
- Bread: A slice of warm crusty bread is perfect for soaking up the luscious sauce.
Tips for the Perfect Creamy Garlic Chicken
- Choose High-Quality Chicken: Opt for organic or free-range chicken breasts for the best flavor and texture.
- Adjust Sauce Thickness: If you prefer a thicker sauce, let it simmer for a few extra minutes. Alternatively, stir in a teaspoon of cornstarch mixed with water to achieve a creamy consistency.
- Don’t Burn the Garlic: Sauté the garlic just until fragrant, as burnt garlic can make the sauce bitter.
- Customizable Seasoning: Add red chili flakes for a spicy kick or swap Italian seasoning for fresh thyme or basil for a different flavor profile.
Nutritional Highlights
Creamy Garlic Chicken is not just a flavorful dinner option; it’s also a wholesome meal that provides a balanced mix of protein and fats. Each serving delivers approximately:
- Calories: 450-500 (depending on portion size and side dishes)
- Protein: 30g (from chicken and Parmesan)
- Fats: 25g (including healthy fats from olive oil and butter)
This dish is rich and satisfying, making it perfect for those looking for comfort food with nutritional value.
Variations to Try
- Mushroom Addition: Add sliced mushrooms to the skillet after searing the chicken for an earthy, umami touch.
- Spinach Infusion: Stir in a handful of fresh spinach leaves to the sauce for a boost of greens and added nutrients.
- Cheese Swap: Try shredded Gruyere or mozzarella instead of Parmesan for a unique twist on the sauce.
Frequently Asked Questions (FAQ)
1. Can I use chicken thighs to replace chicken breasts?
Absolutely! Chicken thighs work well and add extra juiciness to the dish. Just keep in mind that you might need to extend the cooking time since thighs can take a bit longer to fully cook.
2. How do I store leftovers?
Store any leftover Creamy Garlic Chicken in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of broth or cream to revive the sauce.
3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce separately a day in advance. Store them in separate containers and combine them when reheating.
4. Is this recipe gluten-free?
Yes, this dish is naturally gluten-free. Ensure the chicken broth and Parmesan cheese you use are certified gluten-free if required.
5. Can I freeze the dish?
The dish can be frozen, but the cream sauce may separate slightly upon thawing. To restore the texture, heat gently and whisk well before serving.
Enjoy this Creamy Garlic Chicken alongside buttery mashed potatoes, pasta, or a fresh green salad. The rich, smooth sauce enhances any side dish, creating a delightful and comforting meal.
