Indulge in this rich and flavorful Creamy Garlic Chicken dish that’s perfect for a cozy dinner. Tender chicken breasts are seared to perfection and then enveloped in a luscious garlic cream sauce. Serve it with mashed potatoes or pasta for a complete meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 6 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the chicken: Season the chicken breasts on both sides with salt, pepper, paprika, and Italian seasoning.
- Sear the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts to the skillet and cook for about 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
- Make the garlic sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant (be careful not to burn it). Then, pour in the chicken broth, scraping up any brown bits from the bottom of the pan for extra flavor.
- Create the creamy sauce: Stir in the heavy cream and grated Parmesan cheese. Bring the sauce to a gentle simmer and cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly. If needed, season with additional salt and pepper to taste.
- Combine the chicken with the sauce: Return the seared chicken breasts to the skillet, spooning the creamy garlic sauce over the top. Let the chicken simmer in the sauce for another 5 minutes, allowing the flavors to meld together and the chicken to reheat.
- Garnish and serve: Once done, sprinkle fresh parsley on top and serve immediately. The creamy garlic sauce pairs beautifully with mashed potatoes, pasta, or a side of steamed vegetables.
Serve this Creamy Garlic Chicken with buttery mashed potatoes, fettuccine pasta, or a simple green salad. The rich, velvety sauce complements any side dish and makes for a comforting meal.
