Chili oil is a versatile condiment that adds heat and depth to any dish, from noodles and dumplings to marinades and stir-fries. Making it at home allows you to customize the spice level and infuse the oil with unique flavors. In this guide, we’ll walk you through a simple chili oil recipe, with tips on ingredients, preparation, and variations.
Table of Contents
What is Chili Oil?
Chili oil is a popular condiment made by infusing oil with dried chili flakes, spices, and aromatics. Known for its vibrant color and intense flavor, chili oil can add a spicy kick to your favorite dishes, transforming everyday meals with just a drizzle.
Chili Oil
Ingredients
- 1 cup of oil neutral oils like vegetable or canola work best
- 1/4 cup of dried chili flakes adjust to taste
- 2 cloves of garlic minced
- 1 small piece of ginger thinly sliced
- 1-2 teaspoons of Sichuan peppercorns optional, for a tingly, numbing effect
- 1 star anise optional for a warm, aromatic flavor
- 1 cinnamon stick optional
Instructions
Step 1: Prepare Your Ingredients
- Measure out the chili flakes, peppercorns, and other aromatics.
- Have a heat-proof jar or bowl ready for mixing the oil and spices.
Step 2: Heat the Oil
- In a small saucepan, warm the oil over medium-low heat.
- Add garlic, ginger, peppercorns, star anise, and cinnamon stick to the oil.
- Let the aromatics cook slowly, infusing the oil with their flavors. Maintain a low temperature to prevent the spices from burning.
Step 3: Combine Oil and Chili Flakes
- Once the garlic turns golden and the oil is fragrant, remove it from heat.
- Carefully pour the hot oil over the chili flakes in a heat-proof jar or bowl.
- Stir gently to evenly combine the ingredients.
Step 4: Let It Cool
- Let the chili oil cool to room temperature.
- Store in an airtight container in the fridge for up to one month.
Tips for Customizing Your Chili Oil
- Adjust the Heat Level: For extra spice, add more chili flakes or even a few whole dried chilies.
- Experiment with Aromatics: Try adding dried shallots, green onions, or fresh herbs like rosemary for added depth.
- Use Different Oils: Swap vegetable oil for sesame oil or olive oil to create different flavor profiles.
How to Use
Chili oil is incredibly versatile and can be used in a variety of ways:
- Dipping Sauce: Mix with soy sauce for a spicy dip.
- Drizzle on Dishes: Add to noodles, rice, or soup for extra flavor.
- Marinade Base: Use it as a base for marinades for meats or tofu.
- Stir-Fries: Add to stir-fried vegetables for an instant flavor boost.
For more ways to use chili oil, check out this comprehensive guide on epicurious that dives into recipes and pairing ideas.
Conclusion
Now that you know how to make your own chili oil, the possibilities are endless! Enjoy experimenting with different spices, heat levels, and dishes to make this spicy condiment your own. check out our Meals for more ideas to elevate your cooking.
