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Apple Crumble

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine British
Servings 8

Equipment

  • 1 medium baking dish (ceramic or glass)
  • 2 Mixing bowls (one for apples, one for topping)
  • Peeler and sharp knife
  • Measuring cups & spoons
  • Rubber spatula or spoon for mixing
  • Oven and cooling rack
  • apple corer, pastry cutter, air fryer for reheating leftovers Optional but helpful

Ingredients
  

For the apple layer

  • 6 apples Granny Smith + Honeycrisp ideal
  • 2 –3 tbsp brown sugar
  • 2 tsp cinnamon
  • 1 tbsp lemon juice
  • 1 tsp cornstarch optional for thicker juices

For the crumble topping

  • 1 cup all-purpose flour
  • ¾ cup rolled oats
  • ½ cup brown sugar
  • ½ tsp cinnamon
  • Pinch of salt
  • ½ cup cold butter diced

Instructions
 

Assembly & Baking Instructions

  • Preheat oven to 180°C / 350°F.
  • Peel and slice apples, toss with sugar, cinnamon, lemon, and cornstarch. Spread in baking dish.
  • In a bowl, rub butter into flour, oats, sugar, salt, and cinnamon until crumbly.
  • Scatter topping evenly over apples.
  • Bake 35–40 minutes until golden and bubbling.
  • Rest 10 minutes before serving.

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