Go Back
Print
Recipe Image
Equipment
Smaller
Normal
Larger
Apple Crumble
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course
Dessert
Cuisine
British
Servings
8
Equipment
1 medium baking dish
(ceramic or glass)
2 Mixing bowls
(one for apples, one for topping)
Peeler and sharp knife
Measuring cups & spoons
Rubber spatula or spoon for mixing
Oven and cooling rack
apple corer, pastry cutter, air fryer for reheating leftovers
Optional but helpful
Ingredients
For the apple layer
6
apples
Granny Smith + Honeycrisp ideal
2
–3 tbsp brown sugar
2
tsp
cinnamon
1
tbsp
lemon juice
1
tsp
cornstarch
optional for thicker juices
For the crumble topping
1
cup
all-purpose flour
¾
cup
rolled oats
½
cup
brown sugar
½
tsp
cinnamon
Pinch
of salt
½
cup
cold butter
diced
Instructions
Assembly & Baking Instructions
Preheat oven to 180°C / 350°F.
Peel and slice apples, toss with sugar, cinnamon, lemon, and cornstarch. Spread in baking dish.
In a bowl, rub butter into flour, oats, sugar, salt, and cinnamon until crumbly.
Scatter topping evenly over apples.
Bake 35–40 minutes until golden and bubbling.
Rest 10 minutes before serving.
shelfrecipes.com