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Bingsu

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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert, Snack
Servings 2

Equipment

  • Ice cube tray ( for freezing milk)
  • High-speed blender or food processor (to shave ice)
  • Mixing bowl
  • Spoon or small spatula
  • Serving bowls (pre-chilled recommended)

Ingredients
  

Base:

  • 2 cups of frozen milk or almond milk ice cube form
  • 1 –2 tablespoons sweetened condensed milk

Toppings (choose your favorites):

  • Sweetened red bean paste azuki
  • Fresh fruits: mango strawberries, kiwi, blueberries
  • Mini mochi cubes
  • Crushed Oreos or cereal
  • Ice cream or frozen yogurt optional
  • Chopped nuts or coconut flakes

Instructions
 

Freeze Your Milk

  • Pour milk into ice cube trays and freeze until solid. This gives a creamier texture than water ice.

Blend the Ice

  • Use a blender or food processor to shave the frozen milk until it becomes fluffy, snow-like powder. Don’t over-blend—it should look soft, not slushy.

Assemble the Bingsu

  • Pile the shaved milk ice into a bowl. Drizzle with condensed milk and start layering your toppings.

Serve Immediately

  • Bingsu melts quickly, so enjoy it fresh for the best experience!

Notes

💡 Tip: If you have a Korean-style ice shaver, great! But a quality blender works just as well.

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