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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer
Cuisine
Tunisia
Servings
4
Ingredients
Main Ingredients:
4
Malsouka or phyllo pastry sheets
4
eggs
1
can of tuna
drained
2
tbsp
chopped parsley
1
tbsp
capers
optional
½
tsp
black pepper
½
tsp
salt
Vegetable oil for frying
Optional Fillings:
Shredded cheese
Minced meat
pre-cooked
Mashed potatoes
Instructions
Step 1: Prepare the Filling
In a bowl, mix the tuna, parsley, capers, salt, and black pepper.
Step 2: Assemble the Brik
Place a Malsouka sheet on a clean surface.
Spread a spoonful of the tuna mixture in the center.
Crack one raw egg over the filling.
Carefully fold the sheet in half into a semi-circle shape.
Step 3: Fry the Brik
Heat oil in a deep pan over medium-high heat.
Gently slide the Brik into the hot oil.
Fry for 1-2 minutes per side until crispy and golden brown.
Remove and drain on paper towels.
Step 4: Serve and Enjoy!
Serve hot with a squeeze of lemon juice or harissa on the side.
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