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Chocolate Chip Cookies

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Servings 24 cookies

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet or milk chocolate chips

Instructions
 

  • Preheat the Oven: Set it to 375°F (190°C).
  • Prepare Baking Sheets: Line them with parchment paper or a silicone baking mat.
  • Cream Butter and Sugar: Beat until light and fluffy.
  • Add Eggs and Vanilla: Mix well until incorporated.
  • Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
  • Mix Wet and Dry Ingredients: Gradually incorporate the dry mixture into the wet ingredients.
  • Fold in Chocolate Chips: Use a spatula to evenly distribute the chocolate chips.
  • Portion Dough: Scoop the dough onto prepared baking sheets using a cookie scoop for uniform sizing.
  • Bake: Place in the oven for 12-15 minutes until the edges are golden brown.
  • Cool Cookies: Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

Tips for Ingredient:
    • Use room-temperature butter for easier mixing.
    • Opt for high-quality vanilla extract and chocolate chips for the best flavor.
Tips for Consistently Perfect Chocolate Chip Cookies
    • Measure Precisely: Baking is a science—ensure accurate measurements for consistent results.
    • Chill the Dough: Refrigerate for 30 minutes for a firmer texture.
    • Don’t Overmix: Overmixing can lead to tough cookies.

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