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Classic Italian Panini Recipe

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Prep Time 5 minutes
Cook Time 4 minutes
Course Dinner, Lunch
Servings 2

Ingredients
  

  • 2 ciabatta rolls
  • 4 slices prosciutto
  • 2 slices mozzarella
  • 2 tablespoons pesto sauce
  • Handful of arugula
  • Olive oil

Instructions
 

  • Slice the ciabatta rolls in half and brush the inside with olive oil.
  • Spread pesto sauce on both halves.
  • Layer with prosciutto, mozzarella, and arugula.
  • Close the sandwich and grill in a panini press for 3–4 minutes, or until golden and crispy.
  • Serve warm and enjoy!

Notes

Pro Tip: Add sun-dried tomatoes for an extra burst of flavor.

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