Season the chicken with salt and pepper. In a skillet, add olive oil over medium heat and cook the chicken until it turns golden brown. Remove and set aside.

In the same pan, add garlic and mushrooms. Sauté until mushrooms are tender and garlic is fragrant.

Pour in the heavy cream and simmer until the sauce thickens. After that, return the chicken to the pan and let it cook for a few more minutes.

Garnish with parsley and serve hot.