Begin by cooking the quinoa as per the package directions, which typically takes around 15 minutes. For more detailed guidance on cooking quinoa, check out our Quinoa Chicken Salad Recipe for more quinoa inspiration.
Prepare the Vegetables
While the quinoa is cooking, chop the red bell pepper, slice the avocado, and halve the cherry tomatoes.
Mix the Spices
In a small bowl, mix the chili powder, cumin, salt, and pepper with the olive oil and lime juice to make a quick dressing.
Combine the Ingredients
In a large mixing bowl, combine the quinoa, black beans, corn, red bell pepper, and cherry tomatoes. Pour the dressing over the ingredients and mix until everything is evenly coated.
Serve
Spoon the quinoa mixture into bowls, top with avocado slices, and garnish with fresh cilantro, if desired. This bowl tastes just as delicious cold as it does warm, making it perfect for meal prep.