Melt the semi-sweet chocolate using a double boiler or microwave in short bursts. Stir until smooth and glossy. Let it cool slightly.
Step 2: Whip the Cream
In a separate bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form. Fold in the melted chocolate gently to make a mousse-like texture.
Step 3: Layer the Dessert
Start with crushed biscuits or cake at the bottom (optional).
Add a layer of chocolate mousse.
Follow with a layer of fresh sliced strawberries.
Repeat the chocolate and strawberry layers until you reach the top.
Step 4: Chill & Serve
Refrigerate the cups for at least 30 minutes. Before serving, top with whipped cream and garnish with chocolate shavings or edible gold leaf for that Dubai-style elegance.