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Frappuccino Recipe

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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Beverage, Drinks
Servings 2

Equipment

  • High-Speed Blender Essential for crushing ice smoothly.
  • Measuring cups and spoons For precision with liquids and powders.
  • Tall Glasses or Mason Jars For serving.
  • Reusable Metal or Glass Straw For eco-friendly sipping.
  • Squeeze Bottles Optional, for neat caramel or chocolate drizzle.
  • Ice Cube Trays Specifically for freezing coffee cubes.

Ingredients
  

  • 1 cup strong brewed coffee chilled or 1 cup cold brew
  • 1 cup milk dairy or non-dairy
  • 2 cups ice cubes
  • 2-3 tablespoons sugar or sweetener of choice
  • 1/2 teaspoon vanilla extract optional
  • Whipped cream for topping optional
  • Chocolate or caramel drizzle optional

Instructions
 

Brew & Chill

  • Start by brewing your coffee and letting it chill in the fridge for at least 30 minutes, or use ready-made cold brew.

Blend to Perfection

  • In a blender, combine chilled coffee, milk, ice cubes, sugar, and vanilla extract. Blend on high until smooth and frothy.

Serve & Enjoy

  • Pour the frappuccino into your favorite glass. Top with whipped cream and drizzle with chocolate or caramel if desired.

Notes

Tip: If you prefer a thicker consistency, add more ice or reduce the liquid slightly.

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