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Fruit Punch Recipe

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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Smoothie
Servings 6 cups

Equipment

  • Large Pitcher or Punch Bowl For mixing and serving the punch
  • Mixing Spoon or Ladle To combine juices and scoop punch into cups
  • Cups or Glasses Use mason jars, party cups, or tall glasses depending on the event
  • Sharp Knife & Cutting Board For slicing fruits like oranges and strawberries
  • Citrus Juicer Optional, but handy if you’re using fresh lemon or lime juice
  • Ice cube tray For freezing juice cubes or keeping the drink chilled
  • Strainer or Infuser (Optional) If adding herbs or zest and prefer a smoother texture

Ingredients
  

🍓 Base Liquids (Chilled)

  • 2 cups orange juice
  • 2 cups pineapple juice
  • 1 cup cranberry juice
  • 1 cup lemon, lime soda or ginger ale for fizz
  • 1 tablespoon fresh lemon juice optional, for extra tang

🍉 Fresh Fruit Garnishes

  • Orange slices
  • Pineapple chunks
  • Strawberries halved
  • Kiwi or grapes optional
  • Ice cubes

Instructions
 

Step 1: Mix the Juices

  • In a big pitcher or punch bowl, mix together the orange juice, pineapple juice, cranberry juice, and lemon juice. Stir gently to blend the flavors.

Step 2: Add Fizz and Fruit

  • Right before serving, add the lemon-lime soda or ginger ale for a delightful fizz. Add sliced fruits and ice cubes.

Step 3: Serve & Enjoy

  • Pour into cups or mason jars, garnish with an orange wedge or a strawberry on the rim, and serve chilled.

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