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fruit salad
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Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course
Dessert, Snack
Servings
4
Equipment
Sharp chef's knife
Large mixing bowl
Wooden spoon or silicone spatula
Kitchen shears
(for grapes or herbs)
Citrus Juicer
(optional)
Measuring cups and spoons
(for storage)
(for storage)
Ingredients
Fresh Fruits (Choose Your Favorites!)
1
cup
strawberries
sliced
1
cup
pineapple chunks
1
cup
grapes
red or green
1
banana
sliced
1
apple
diced
1
orange
peeled and segmented
½
cup
blueberries
Optional Add-Ins
1
tbsp
honey or maple syrup
for extra sweetness
1
tbsp
fresh mint leaves
for garnish
1
tsp
lime or lemon juice
to prevent browning
Instructions
Step 1: Prep the Fruits
Wash all fruits thoroughly.
Peel and chop fruits into bite-sized pieces.
Toss bananas and apples in lemon juice to keep them fresh.
Step 2: Combine & Toss
In a large bowl, gently mix all the fruits.
Drizzle honey or lime juice if desired.
Chill for 10 minutes before serving for the best flavor.
Step 3: Serve & Enjoy!
Garnish with mint leaves.
Serve as a side dish, dessert, or with yogurt.
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