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fruit salad

Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert, Snack
Servings 4

Equipment

  • Sharp chef's knife
  • Large mixing bowl
  • Wooden spoon or silicone spatula
  • Kitchen shears (for grapes or herbs)
  • Citrus Juicer (optional)
  • Measuring cups and spoons
  • (for storage) (for storage)

Ingredients
  

Fresh Fruits (Choose Your Favorites!)

  • 1 cup strawberries sliced
  • 1 cup pineapple chunks
  • 1 cup grapes red or green
  • 1 banana sliced
  • 1 apple diced
  • 1 orange peeled and segmented
  • ½ cup blueberries

Optional Add-Ins

  • 1 tbsp honey or maple syrup for extra sweetness
  • 1 tbsp fresh mint leaves for garnish
  • 1 tsp lime or lemon juice to prevent browning

Instructions
 

Step 1: Prep the Fruits

  • Wash all fruits thoroughly.
  • Peel and chop fruits into bite-sized pieces.
  • Toss bananas and apples in lemon juice to keep them fresh.

Step 2: Combine & Toss

  • In a large bowl, gently mix all the fruits.
  • Drizzle honey or lime juice if desired.
  • Chill for 10 minutes before serving for the best flavor.

Step 3: Serve & Enjoy!

  • Garnish with mint leaves.
  • Serve as a side dish, dessert, or with yogurt.

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