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Honey Glazed Carrots

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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Healthy side dish
Servings 4

Ingredients
  

  • 2 cups baby carrots or regular carrots cut into sticks
  • 2 tablespoons honey
  • 1 tablespoon butter unsalted
  • 1 teaspoon cinnamon optional for added warmth
  • Pinch of salt to balance the sweetness
  • Fresh parsley for garnish, optional
  • These simple ingredients co

Instructions
 

Step 1: Boil the Carrots

  • Place the baby carrots in a pot of boiling, salted water.
  • Cook for about 5-7 minutes until the carrots are just tender but not mushy.
  • Drain the carrots and set them aside.

Step 2: Prepare the Glaze

  • In a medium skillet or pan, melt 1 tablespoon of butter over medium heat.
  • Stir in 2 tablespoons of honey and 1 teaspoon of cinnamon (if using).
  • Mix well until the honey and butter are combined into a smooth glaze.

Step 3: Glaze the Carrots

  • Add the boiled carrots to the skillet with the glaze.
  • Toss the carrots gently to coat them evenly with the honey-butter mixture.
  • Allow the carrots to cook for another 2-3 minutes, stirring occasionally, until they are fully glazed and slightly caramelized.

Step 4: Serve

  • Transfer the honey-glazed carrots to a serving dish.
  • Garnish with a sprinkle of fresh parsley for an extra pop of color.
  • Serve warm and enjoy!

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