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How to Make a No-Alcohol Moscow Mule? Ultimate Refreshing and Delicious

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Ingredients
  

Creating a delicious No-Alcohol Moscow Mule requires just a few simple ingredients that are easy to find:

  • Ginger Beer: The star of the show ginger beer gives the drink its signature kick. When making a non-alcoholic version, be sure to choose an alcohol-free ginger beer. This fizzy ingredient brings a robust, slightly sweet, and spicy note to the mocktail.
  • Lime Juice: Freshly squeezed lime juice is essential for adding that bright tangy flavor. Bottled lime juice can work in a pinch, but the fresh juice will provide a richer taste.
  • Club Soda optional: If you’d like to make the drink a bit lighter, add a splash of club soda. It brings extra fizz and stretches the flavors without changing them too much.
  • Mint Leaves and Lime Wedge for Garnish: These add a refreshing aroma and a splash of color making your No-Alcohol Moscow Mule look just as inviting as the original.

Instructions
 

  • Fill Your Copper Mug with Ice: Begin by filling a copper mug or your preferred glass with ice. The copper mug isn’t just for looks—it actually keeps your drink colder for longer and enhances the drink’s appeal.
  • Add Ginger Beer and Lime Juice: Pour about 4–6 ounces of ginger beer over the ice. Follow with 1 ounce of freshly squeezed lime juice. The ginger beer’s spicy kick and the lime’s acidity are what give the Moscow Mule its bold taste.
  • Top with Club Soda (optional): If you’d like a lighter drink, add a splash of club soda. This also increases the drink’s fizziness, making it even more refreshing.
  • Garnish and Serve: Add a lime wedge and a sprig of fresh mint for an aromatic finish. Stir gently, and your No-Alcohol Moscow Mule is ready to enjoy!

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