Go Back

Ice Cream Sundae

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Servings 4

Equipment

  • 4 Sundae glasses or bowls
  • Small saucepan (for warming fudge, if applicable)
  • Microwave-safe bowl (alternative for warming fudge)
  • Ice cream scoop
  • Measuring cups
  • Spoons (for drizzling/serving)

Ingredients
  

  • 1 pint about 2 cups high-quality vanilla ice cream (or your favorite flavor)
  • 1 cup hot fudge sauce store-bought or homemade
  • 1/2 cup whipped cream preferably homemade
  • 1/4 cup chopped roasted peanuts or walnuts
  • 4 maraschino cherries
  • Optional: Sprinkles chocolate shavings, or extra fruit for garnish

Instructions
 

  • Prepare your dishes: Have four sundae glasses or bowls ready.
  • Warm the hot fudge: If using store-bought hot fudge, gently warm it in a saucepan over low heat or in the microwave until it's pourable but not boiling.
  • Scoop the ice cream: Place 1-2 scoops of ice cream into each sundae glass.
  • Add the hot fudge: Generously drizzle the warm hot fudge sauce over the ice cream. Ensure it coats the ice cream beautifully.
  • Top with whipped cream: Add a dollop of whipped cream on top of the hot fudge.
  • Sprinkle nuts: Scatter the chopped peanuts or walnuts over the whipped cream.
  • Garnish: Place a maraschino cherry on top of each sundae.
  • Serve immediately: Enjoy your classic hot fudge ice cream sundae!

shelfrecipes.com