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Marry Me Chicken Pasta

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Servings 4

Equipment

  • a large skillet or frying pan to cook the chicken and sauce
  • Large pot for boiling the pasta
  • Tongs or spatula to flip and remove the chicken
  • Strainer or colander for draining the pasta
  • Knife and cutting board essential for slicing the chicken and sun-dried tomatoes
  • Measuring cups and spoons will help you get the ingredient quantities just right
  • Mixing spoon or whisk necessary for stirring the sauce
  • Grater useful for freshly grating Parmesan, which is optional but highly recommended

Ingredients
  

  • 2 large chicken breasts sliced or pounded
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 3 cloves garlic minced
  • 1 teaspoon chili flakes optional
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped
  • Fresh basil or parsley for garnish
  • 250 g pasta penne or fettuccine work best

Instructions
 

Cook the Pasta

  • Start by boiling water, adding a generous amount of salt, and cooking your pasta according to the package instructions. Reserve 1/4 cup of pasta water before draining.

Sear the Chicken

  • Season chicken with salt and pepper. In a large skillet, heat olive oil over medium heat. Cook the chicken for 3–4 minutes on each side or until it turns golden brown. Remove and set aside.

Make the Creamy Sauce

  • In the same skillet, sauté garlic and chili flakes until fragrant. Pour in chicken broth to deglaze the pan. Add heavy cream and sun-dried tomatoes, and let simmer for 3–5 minutes.

Add the Cheese

  • Stir in Parmesan cheese until the sauce thickens. Taste and adjust salt or pepper if needed.

Combine Everything

  • Return the chicken to the skillet, then add the cooked pasta and reserved pasta water to loosen the sauce if needed. Mix well until coated.

Garnish and Serve

  • Top with chopped basil or parsley and more Parmesan if desired. Serve hot and watch the compliments roll in!

Notes

📌 Pro Tip: You can substitute sun-dried tomatoes with cherry tomatoes, though the flavor depth might vary.

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