In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.
Make the Dressing
In a tiny bowl, mix the lemon juice, olive oil, salt, and pepper with a whisk until everything is nicely blended.
Combine
Pour the dressing over the salad mixture and toss gently until everything is evenly coated.
Chill
For optimal flavor, allow the salad to chill in the refrigerator for a minimum of 30 minutes before serving. This allows the flavors to meld beautifully.
Serve
Enjoy your Mediterranean Chickpea Salad on its own or as a side dish with grilled chicken or fish.