Creating a delicious No-Alcohol Moscow Mule requires just a few simple ingredients that are easy to find:
Ginger Beer: The star of the show ginger beer gives the drink its signature kick. When making a non-alcoholic version, be sure to choose an alcohol-free ginger beer. This fizzy ingredient brings a robust, slightly sweet, and spicy note to the mocktail.
Lime Juice:Freshly squeezed lime juice is essential for adding that bright tangy flavor. Bottled lime juice can work in a pinch, but the fresh juice will provide a richer taste.
Club Soda optional:If you’d like to make the drink a bit lighter, add a splash of club soda. It brings extra fizz and stretches the flavors without changing them too much.
Mint Leaves and Lime Wedge for Garnish:These add a refreshing aroma and a splash of color making your No-Alcohol Moscow Mule look just as inviting as the original.
Instructions
Fill Your Copper Mug with Ice: Begin by filling a copper mug or your preferred glass with ice. The copper mug isn’t just for looks—it actually keeps your drink colder for longer and enhances the drink’s appeal.
Add Ginger Beer and Lime Juice: Pour about 4–6 ounces of ginger beer over the ice. Follow with 1 ounce of freshly squeezed lime juice. The ginger beer’s spicy kick and the lime’s acidity are what give the Moscow Mule its bold taste.
Top with Club Soda (optional): If you’d like a lighter drink, add a splash of club soda. This also increases the drink’s fizziness, making it even more refreshing.
Garnish and Serve: Add a lime wedge and a sprig of fresh mint for an aromatic finish. Stir gently, and your No-Alcohol Moscow Mule is ready to enjoy!