Making non-alcoholic jello shots is simple, and you only need a few ingredients. Here’s what you’ll need for a basic recipe:
1package of jello3 Oz in your choice of flavor
1cupboiling water
1cupcold water
Mini plastic or paper cups for serving
Optional toppings: whipped creamfruit slices, or sprinkles
Instructions
Dissolve the Jello: Start by pouring one cup of boiling water into a mixing bowl. Add your jello powder and stir until completely dissolved. This process should take about two minutes.
Add Cold Water: Once the jello is dissolved, pour in one cup of cold water. Stir until combined.
Pour Into Cups: Carefully pour the mixture into your mini cups, filling each cup about ¾ full to leave space for toppings. For a more even pour, use a small measuring cup or a pitcher with a spout.
Refrigerate: Place your jello shots in the refrigerator. Let them chill for at least two hours or until the jello has completely set.
Add Toppings and Serve: Once set, top each jello shot with whipped cream, fruit slices, or sprinkles. Serve immediately, and enjoy your non-alcoholic jello shots!