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Non-Alcoholic Jello Shots For The Perfect Party Treat for All Ages!

Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Drinks, Mocktails
Servings 12 Shots

Ingredients
  

Making non-alcoholic jello shots is simple, and you only need a few ingredients. Here’s what you’ll need for a basic recipe:

  • 1 package of jello 3 Oz in your choice of flavor
  • 1 cup boiling water
  • 1 cup cold water
  • Mini plastic or paper cups for serving
  • Optional toppings: whipped cream fruit slices, or sprinkles

Instructions
 

  • Dissolve the Jello: Start by pouring one cup of boiling water into a mixing bowl. Add your jello powder and stir until completely dissolved. This process should take about two minutes.
  • Add Cold Water: Once the jello is dissolved, pour in one cup of cold water. Stir until combined.
  • Pour Into Cups: Carefully pour the mixture into your mini cups, filling each cup about ¾ full to leave space for toppings. For a more even pour, use a small measuring cup or a pitcher with a spout.
  • Refrigerate: Place your jello shots in the refrigerator. Let them chill for at least two hours or until the jello has completely set.
  • Add Toppings and Serve: Once set, top each jello shot with whipped cream, fruit slices, or sprinkles. Serve immediately, and enjoy your non-alcoholic jello shots!

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