Go Back

Non-Alcoholic Kahlúa Mocktail

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Beverage
Servings 6

Ingredients
  

  • 1 cup of strong brewed coffee cooled
  • 1 cup of sugar
  • 2 tablespoons of vanilla extract
  • 1 teaspoon of chocolate syrup optional for extra richness
  • 1 cup of water

Instructions
 

  • Brew and Cool Coffee: Start by brewing a strong cup of coffee and let it cool to room temperature.
  • Mix Ingredients: In a saucepan, combine the cooled coffee with sugar and water. Heat gently until the sugar dissolves completely, then remove from heat.
  • Flavor Infusion: Stir in the vanilla extract and chocolate syrup if you're using it. Let the mixture cool down.
  • Chill: Pour the mixture into a bottle and refrigerate. Let it chill for at least an hour for the flavors to meld.
  • Serve: When ready, pour over ice in a glass, or use it as a base for your mocktail creations.

shelfrecipes.com