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Orange Juice recipe

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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Beverage
Servings 2

Equipment

  • Manual citrus juicer or electric juicer
  • Fine mesh strainer
  • Pitcher or large glass
  • Knife and cutting board
  • Blender optional ( (if you're juicing without a press)
  • Cheesecloth optional (for ultra-smooth texture)

Ingredients
  

  • 4 –6 medium-sized fresh oranges Navel, Valencia, or Cara Cara are best
  • Ice cubes optional
  • Mint leaves for garnish optional

Instructions
 

Step 1: Wash the Oranges

  • Rinse the oranges under cool water to remove any dirt or pesticide residue.

Step 2: Cut & Squeeze

  • Slice the oranges in half and juice them using one of the following:
  • 1- Manual citrus press (best for small batches)
  • 2- Electric juicer (faster and more efficient)
  • 3- Blender (then strain for a pulp-free juice)

Step 3: Strain (Optional)

  • If you prefer smooth orange juice, pour it through a fine mesh strainer or cheesecloth to remove pulp.

Step 4: Serve & Enjoy

  • Pour into a glass over ice and garnish with a slice of orange or a sprig of mint.

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