Cook the pasta in salted water until it’s al dente (about 2 minutes less than the package instructions). Drain and let it cool slightly.
Season the Pasta
Toss the cooked pasta with olive oil, garlic powder, Italian seasoning, paprika, salt, and pepper in a mixing bowl. For extra flavor, add a sprinkle of grated parmesan.
Bake or Air Fry
Baking Method: Preheat the oven to 400°F (200°C). Spread the pasta on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
Air Fryer Method: Place the pasta in the air fryer basket in a single layer. Cook at 400°F (200°C) for 10-15 minutes, shaking the basket halfway through.
Serve and Enjoy
Let the pasta chips cool for a few minutes before serving. Pair them with your favorite dips and enjoy!