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Pikliz

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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Healthy side dish
Servings 8

Ingredients
  

Vegetables:

  • 1 small cabbage shredded
  • 2 carrots julienned
  • 1 bell pepper thinly sliced
  • 1 medium onion thinly sliced

Spices:

  • 3 scotch bonnet peppers sliced; adjust to taste
  • 2 cloves garlic minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Liquid:

  • 1 cup white vinegar

Instructions
 

Prepare the Vegetables

  • Shred the cabbage and julienne the carrots. Thinly slice the onion and bell pepper.
  • Mix the vegetables in a large bowl.

Add Heat and Flavor

  • Slice the scotch bonnet peppers and mix them into the vegetables. Be careful handling these peppers; wash your hands thoroughly afterward.
  • Add minced garlic, salt, and black pepper.

Marinate

  • Pour white vinegar over the vegetable mixture, ensuring all ingredients are fully submerged.
  • Toss everything together and transfer to a sterilized jar.

Store and Wait

  • Seal the jar and refrigerate for at least 24 hours to allow the flavors to develop. Pikliz tastes best after a few days of marination.

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