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Scallop Sauce Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Servings 1 Cup

Ingredients
  

To make a simple yet flavorful scallop sauce, you’ll need just a few ingredients that bring out the best in seafood:

  • Butter: The key to a rich creamy sauce.
  • Garlic: Fresh or minced garlic adds depth and fragrance.
  • Lemon juice: A squeeze of fresh lemon balances the richness and adds a fresh pop.
  • Vegetable broth: A great alternative for deglazing the pan adding flavor without overpowering.
  • Herbs: Fresh parsley thyme, or chives work wonderfully with scallops.
  • Heavy cream: For a creamy texture this can be added for extra indulgence.

Instructions
 

Melt butter in a pan

  • Start by melting butter over medium heat in a skillet.

Add garlic

  • Once the butter has melted, add minced garlic and sauté for 1-2 minutes until fragrant.

Deglaze with vegetable broth

  • Add a splash of vegetable broth and let it simmer for 1-2 minutes to reduce slightly.

Stir in heavy cream

  • Pour in the heavy cream and let it simmer gently until the sauce thickens, about 2-3 minutes.

Season

  • Add a pinch of salt, black pepper, and a squeeze of lemon juice. Stir in chopped herbs like parsley or chives for a fresh finish.

Serve

  • Pour over your perfectly cooked scallops and enjoy!

Notes

To ensure perfect scallop sauce and scallops every time:
  • Don’t overcook the scallops: Scallops cook quickly and turn rubbery if overdone. Aim for 2-3 minutes per side.
  • Use fresh ingredients: Fresh garlic, herbs, and lemon juice will make a big difference in flavor.
  • Taste as you go: Adjust the salt, lemon, or cream to suit your preference.

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