1lb– This ratio provides just the right amount of juiciness without making the burger too greasy.
Salt and Pepper
To taste – These simple seasonings bring out the natural flavor of the beef.
Garlic Powder
½teaspoon– Adds depth to the patty.
Onion Powder
½teaspoon– Complements the garlic for a richer taste.
Cheddar Cheese Slices
2slices– Use a thickhigh-quality cheese for that gooey, melted effect.
Lettuce Leaves
2leaves– Adds freshness and crunch.
Tomato Slices
2slices– Offers juiciness and a touch of acidity.
Burger Buns
2whole-wheat buns – These buns are healthier and bring an earthy flavor to the burger.
Condiments (optional)
Ketchupmustard, mayonnaise, or your preferred sauces.
Instructions
Prepare the Beef Patties:
Preheat your grill or skillet to medium-high heat.
Season the ground beef with salt, pepper, garlic powder, and onion powder.
Divide the beef into two equal portions and shape them into patties slightly larger than the buns (as they’ll shrink when cooking).
Cook the Patties:
Place the patties on the grill or skillet, cooking for about 3-4 minutes on each side or until they reach your preferred doneness.
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt. Cover with a lid if needed to ensure the cheese melts evenly.
Prepare the Buns:
Toast the buns lightly on the grill or skillet for about 1 minute, until golden brown. This adds a slight crunch and prevents the buns from becoming soggy.
Assemble the Great Burger:
Place a lettuce leaf on the bottom half of each bun.
Add the tomato slice, followed by the beef patty with melted cheese.
Top with condiments as desired, then add the top bun.
Serve and Enjoy:
Serve your Great Burger with a side of fries, a fresh salad, or even sweet potato wedges. For extra flavor, consider adding caramelized onions, pickles, or even a fried egg on top!