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Tunisian Brik Recipe

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Tunisia
Servings 4

Equipment

  • Frying Pan or Deep Fryer For deep-frying the Brik to a crispy golden brown.
  • Slotted Spoon To safely remove the Brik from hot oil.
  • Mixing bowl For preparing the tuna and parsley filling.
  • Sharp knife To trim the pastry sheets if needed.
  • Kitchen Tongs For flipping the Brik while frying.
  • Paper Towels To absorb excess oil after frying.
  • Pastry Brush (optional) If baking Brik instead of frying, brush with oil.
  • Baking Sheet & Oven (optional) For a healthier baked version.
  • Cooking Thermometer (optional) To ensure the oil reaches the right temperature (around 350°F / 175°C).

Ingredients
  

Main Ingredients:

  • 4 Malsouka or phyllo pastry sheets
  • 4 eggs
  • 1 can of tuna drained
  • 2 tbsp chopped parsley
  • 1 tbsp capers optional
  • ½ tsp black pepper
  • ½ tsp salt
  • Vegetable oil for frying

Optional Fillings:

  • Shredded cheese
  • Minced meat pre-cooked
  • Mashed potatoes

Instructions
 

Step 1: Prepare the Filling

  • In a bowl, mix the tuna, parsley, capers, salt, and black pepper.

Step 2: Assemble the Brik

  • Place a Malsouka sheet on a clean surface.
  • Spread a spoonful of the tuna mixture in the center.
  • Crack one raw egg over the filling.
  • Carefully fold the sheet in half into a semi-circle shape.

Step 3: Fry the Brik

  • Heat oil in a deep pan over medium-high heat.
  • Gently slide the Brik into the hot oil.
  • Fry for 1-2 minutes per side until crispy and golden brown.
  • Remove and drain on paper towels.

Step 4: Serve and Enjoy!

  • Serve hot with a squeeze of lemon juice or harissa on the side.

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