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Wasabi Sauce

Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Sauce
Servings 4

Ingredients
  

  • 2 tablespoons wasabi powder
  • 3 tablespoons mayonnaise
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey optional, for sweetness
  • A pinch of salt
  • 2 teaspoons water adjust for desired consistency

Instructions
 

  • Mix Wasabi Powder: In a small bowl, combine the wasabi powder with water to create a smooth paste. Let it sit for 2-3 minutes to enhance the flavor.
  • Combine Ingredients: Add mayonnaise, soy sauce, rice vinegar, and honey to the wasabi paste. Mix well.
  • Adjust Seasoning: Taste and add a pinch of salt or more honey to balance the flavor.
  • Adjust Consistency: If the sauce is too thick, stir in a few drops of water until it reaches your desired consistency.
  • Serve Fresh: Use immediately or store in the refrigerator for up to 3 days in an airtight container.

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