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Watermelon Gazpacho

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Prep Time 15 minutes
Chilling Time 2 hours
Course Appetizer
Servings 4 servings

Equipment

  • High-speed blender or food processor
  • Fine mesh strainer
  • Large mixing bowl
  • Measuring cups and spoons
  • Serving bowls

Ingredients
  

  • 4 cups Fresh Watermelon cubed and seeded, chilled
  • 1 cup English Cucumber peeled and diced
  • 2 tablespoons Fresh Lime Juice from 1-2 limes
  • 1/4 cup Fresh Basil Leaves packed, plus extra for garnish
  • 1 teaspoon Raw Honey or pure maple syrup, adjust to taste
  • 1/4 teaspoon Sea Salt or to taste

Instructions
 

  • Prepare all ingredients by cubing the chilled watermelon, peeling and dicing the cucumber into uniform 1/4-inch pieces, and measuring the lime juice and honey accurately.
  • Add the watermelon cubes to your high-speed blender or food processor and blend on high speed for 30-45 seconds until completely smooth and liquid.
  • Add the diced cucumber, fresh lime juice, basil leaves, honey, and sea salt to the watermelon puree. Blend on medium-high speed for 45-60 seconds until all ingredients are fully incorporated and the mixture is silky smooth.
  • Pour the gazpacho through a fine-mesh strainer into a large mixing bowl, pressing the solids gently with the back of a spoon to extract maximum liquid while removing any remaining pulp or herb pieces.
  • Taste and adjust seasoning by adding more lime juice for acidity, honey for sweetness, or salt for balance. Cover the bowl and refrigerate for at least 2 hours or until thoroughly chilled.
  • Serve in chilled bowls, garnished with fresh basil leaves, a drizzle of quality olive oil, and diced cucumber if desired. Stir gently before serving as natural separation may occur.

Notes

TEXTURE GUIDANCE:
For silky-smooth results, strain the gazpacho twice if needed. The final consistency should coat the back of a spoon lightly but pour easily.
STORAGE:
Refrigerate covered for up to 3 days. Natural separation is normal - simply stir before serving. Do not freeze as texture will become grainy.
TROUBLESHOoting:
If too sweet, add more lime juice gradually. If too tart, add honey 1/2 teaspoon at a time. For thinner consistency, add cold vegetable broth 1 tablespoon at a time.
SCALING:
Easily doubles or halves. For larger batches, blend in portions to avoid overloading your equipment and ensure smooth texture.

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