Cut corn tortillas into triangular shapes, resembling Takis.

Heat vegetable oil in a deep fryer or pot to the correct frying temperature.

Carefully place the tortilla triangles into the hot oil and fry until golden brown and crispy. Drain on paper towels.

In a mixing bowl, combine chili powder, cayenne pepper, garlic powder, and smoked paprika.

While the chips are still warm, toss them in the spice mix until each chip is evenly coated.

Serve your homemade Zombie Takis immediately, or store them in an airtight container.