Craving a taste of Cracker Barrel’s famous meatloaf? You’re in the right place. This copycat recipe brings the beloved dish straight to your kitchen.
Imagine a meatloaf that’s moist, savory, and packed with flavor. That’s what you’ll get with this easy meatloaf recipe.
It’s perfect for home cooks and Cracker Barrel fans alike. The combination of ground beef creates a rich taste.
Finely chopped onions and green peppers add moisture and flavor. Crushed Ritz crackers give it a unique texture.
The sweet and tangy glaze is the cherry on top. It’s made with ketchup, brown sugar, and mustard.
Get ready to enjoy a classic comfort food that never goes out of style. Let’s dive into this delicious recipe!
Why You’ll Love This Cracker Barrel Meatloaf Recipe
This meatloaf recipe stands out because of its moist and flavorful profile. It’s truly a comfort food classic that warms the heart.
The blend of ingredients ensures each bite is delicious. Ground beef and lamb together create a balanced taste.
You’ll appreciate how easy this recipe is to prepare. Even if you’re new to cooking, the steps are simple to follow.
A standout feature is its adaptability. You can customize it with your favorite herbs or make it gluten-free with a few swaps.
Here’s why this recipe is a must-try:
- Includes common pantry ingredients
- Can be made ahead and stored for later
- Offers a restaurant-quality meal at home
With these highlights, it’s easy to see why this meatloaf is a crowd favorite. Once you try it, you’ll likely add it to your meal rotation.
Copycat Cracker Barrel Meatloaf Recipe
Ingredients
1. For Worcestershire Sauce:
- 1 tablespoon soy sauce
- 1/2 teaspoon vinegar apple cider or white
- 1/4 teaspoon lemon juice
- 1/4 teaspoon sugar
- pinch of garlic powder or cumin optional
Mix all ingredients well in a small bowl. Use immediately or store in the fridge for up to one week.
2. for the meatloaf
- 1 pound ground beef
- 1/2 pound ground lamb
- 1 cup crushed Ritz crackers
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped green bell peppers
- 2 large eggs
- 3/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1/2 cup ketchup
3. For the glaze, ensure you have:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon yellow mustard
With these on hand, you’re all set to create a Cracker Barrel classic right in your kitchen.
Instructions
Preparing the Meatloaf Mixture
- Start by preheating your oven to 350°F. This temperature ensures an even bake.
- Combine the ground beef and lamb in a large mixing bowl. Mix them with your hands for even distribution.
- Next, add the following ingredients to the bowl:
- 1. Crushed Ritz crackers
- 2. Finely chopped onions
- 3. Chopped green bell peppers
- 4. Shredded cheddar cheese
- Gently mix these until just combined. Overmixing can lead to a dense loaf.
- Beat the eggs separately, then pour them into the meat mixture along with Worcestershire sauce and milk. These components will add moisture and richness.
- Finish the mixture by adding ketchup and blending until everything sticks together nicely.
Shaping and Baking the Meatloaf
- Transfer the meatloaf mixture into a loaf pan or shape it by hand on a lined baking sheet.
- Press gently to remove air pockets but avoid packing it too tightly. A lightly packed loaf allows for even cooking.
- Place the shaped meatloaf in the preheated oven. Bake for about 60 minutes. This time ensures the meatloaf cooks through while retaining its juiciness.
Making the Signature Glaze
- While the meatloaf bakes, prepare the glaze. This sweet and tangy topping makes all the difference.
- In a small bowl, mix together:
- – Ketchup
- – Brown sugar
- – Yellow mustard
- Stir these ingredients until smooth. Adjust the sweetness and tanginess to your liking.
Glazing and Finishing the Meatloaf
- About 15 minutes before the meatloaf has finished baking, remove it from the oven.
- Brush the prepared glaze over the top, ensuring an even coat. This will help create a beautifully caramelized layer.
- Return the meatloaf to the oven. Let it bake for the final 15 minutes. Once done, let it rest for a few minutes before slicing. This rest time helps retain the juices, ensuring each bite is moist and flavorful.
Tips for the Best Cracker Barrel Meatloaf
Achieving the perfect meatloaf is all about balance. Here are some essential tips to elevate your homemade version to Cracker Barrel standards.
Firstly, ensure you mix the ingredients thoroughly but gently. Overmixing can make your meatloaf tough and compact.
Use a mix of ground beef and lamb for optimal flavor and moisture. This combination gives the meat a rich and juicy texture.
Crushed Ritz crackers replace traditional breadcrumbs for a unique, buttery taste. It adds an unexpected twist to the flavor.
Keep the following in mind for a successful meatloaf:
- Don’t skip the glaze; it adds vital sweetness.
- Let it rest before slicing.
- Monitor the internal temperature for doneness.
Lastly, customize the spices to suit your taste preferences. Experimentation can lead to new and exciting twists on a classic dish!
🥗 Nutrition Highlights (Per Serving – Approximate)
- Calories: 300 to 400
- Protein: 20 to 25 grams
- Fat: 20 to 30 grams
- Carbohydrates: 12 to 18 grams
- Sugar (from glaze): 6 to 10 grams
- Sodium: ~400 to 500 mg
✅ Why It’s Comforting
- A perfect comfort food that’s both hearty and satisfying
- Made with a mix of ground beef and lamb for a moist, tender texture
- Crushed Ritz crackers and cheddar cheese add savory richness
- Topped with a sweet and tangy glaze that caramelizes beautifully
Beef and lamb are excellent sources of high-quality protein, vitamins, and minerals, essential for a balanced diet. However, it’s important to choose lean cuts and consume them in moderation for heart health.
Learn more about the nutritional benefits and guidelines from Healthline’s detailed guide on red meat.
Variations and Substitutions
Cracker Barrel’s meatloaf recipe is quite adaptable. Feel free to make it your own by experimenting with different ingredients and styles.
If you’re looking for a leaner version, substitute ground turkey for beef. It still tastes delicious but is lower in fat.
Don’t hesitate to change up the seasoning profile. Adding Italian herbs or even a dash of chili powder can bring exciting new flavors.
Here are some substitution ideas:
- Ground Turkey: Swap for beef for a lighter version.
- Gluten-Free Crackers: Use to accommodate dietary needs.
- Different Cheeses: Try Swiss or pepper jack for a unique taste.
Embrace your creativity in the kitchen. A few tweaks could transform this classic dish into a new family favorite.
Looking for more delicious dinner ideas? Check out our collection of easy dinner recipes that are perfect for family meals and busy weeknights.
What to Serve with Cracker Barrel Meatloaf
A hearty meatloaf like Cracker Barrel’s pairs beautifully with many side dishes. Traditional sides can elevate your meal into a true comfort food feast.
Mashed potatoes and green beans are classic choices. Their creamy and crisp textures provide perfect contrast to the savory meatloaf.
Don’t forget to add a salad or some roasted veggies to the table for balance. They bring freshness and color to your plate.
Here are some ideal side options:
- Mashed Potatoes
- Green Beans
- Roasted Vegetables
- Crispy Salad
These sides ensure every bite is satisfying. Together, they make a wholesome, balanced meal that delights.
Storing, Freezing, and Reheating Leftovers
Cracker Barrel meatloaf leftovers are just as delicious. Wrap them tightly in foil or an airtight container to keep them fresh.
For longer storage, freeze slices individually. This way, you can easily grab a serving when needed.
When reheating, use the oven to maintain moisture. Avoid using high heat to prevent drying out.
Here’s a quick storage guide:
- Refrigerate: Up to 3 days
- Freeze: Up to 3 months
- Reheat: Use the oven for the best texture
Frequently Asked Questions
Can I use different meats?
Yes, you can substitute ground turkey or chicken. It will be leaner but still tasty.
Is it okay to skip the cheese?
Sure, if you prefer a lighter version, omit the cheese. The texture and flavor will still be rich.
What if I don’t have Ritz crackers?
Crushed saltine crackers or breadcrumbs work as alternatives. They provide a similar texture.
Below are some common inquiries:
- Meat Varieties: Other ground meats work well.
- Cheese Optional: Feel free to skip.
- Cracker Alternatives: Use what you have.
Final Thoughts: Enjoying Classic Comfort at Home
Recreating Cracker Barrel’s meatloaf at home brings comfort and nostalgia to your table. This recipe captures the essence of Southern cooking. Each bite is like a warm hug.
Whether you’re a seasoned cook or a beginner, this dish promises satisfaction. The simplicity of the ingredients creates a complex flavor profile. It’s a dish that’s sure to become a family favorite.
Sharing this meatloaf with loved ones enhances the experience. Enjoying such a classic meal is a delightful way to connect. Invite a bit of Cracker Barrel into your kitchen.
