Fettuccine Alfredo is a classic Italian pasta dish loved for its creamy and indulgent texture. Whether you’re new to cooking or a seasoned chef, this easy fettuccine pasta recipe will guide you to create a restaurant-quality meal in under 30 minutes. With a few basic ingredients, you can whip up a dish that’s sure to impress everyone at the dinner table. Let’s get started!
Ingredients:
- 400g fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. This usually takes around 10-12 minutes. Once done, drain the pasta and set it aside, reserving 1/2 cup of pasta water.
- Prepare the Alfredo Sauce: In a large pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Add the Cream: Pour the heavy cream into the pan and bring the mixture to a simmer. Stir continuously to ensure the sauce does not stick. Let it cook for 3-4 minutes until the cream thickens slightly.
- Incorporate the Cheese: Gradually add the grated Parmesan cheese, stirring until it melts completely into the sauce. If the sauce is too thick, add some of the reserved pasta water a little at a time to reach the desired consistency.
- Combine with Pasta: Add the cooked fettuccine pasta to the sauce and toss well to coat each strand with the creamy Alfredo sauce. Season with salt and pepper to taste.
- Serve and Garnish: Serve the fettuccine hot, garnished with fresh parsley if desired. For an extra burst of flavor, sprinkle some additional Parmesan on top.
Pro Tip: For a richer flavor, try adding grilled chicken, shrimp, or sautéed mushrooms to your fettuccine Alfredo.
Conclusion:
There you have it – a quick and easy fettuccine Alfredo recipe that’s sure to become a favorite in your household. With its creamy texture and simple preparation, this dish is perfect for any weeknight meal or special occasion. Try it out, and let us know how it turned out!
