Wanna know the easiest fark out recipe? It’s this Honey Mustard Chicken Skillet. Yup, this is a one-pot meal and so it is the perfect solution to all the ills of hectic weeknights when people still need to eat something tasty in a very short time.
This is one of the best recipes because I can whip it up in five minutes flat. You just need couple of things from the cupboard and of course some fresh chicken. And on top of this, everything is all in one skillet so no worries about the mess.
It is impossible to ignore the flavor of spicy mustard, sweet honey, and tender chicken. That savory yet sweet combination is guaranteed not to be hated by anyone.
Why You’ll Love This Recipe
- One-Pot Wonder: Minimal cleanup, maximum flavor.
- Quick Prep and Cook Time: Ready in under 30 minutes!
- Customizable: Adjust sweetness or spice levels to your taste.
- Versatile Pairings: Goes great with rice, veggies, or potatoes.
Health Benefits of Honey Mustard Chicken
This dish isn’t just tasty—it can be a nutritious option:
- Lean Protein: Chicken is an excellent source of lean protein, essential for muscle repair and growth.
- Natural Sweetener: Honey provides a touch of sweetness without processed sugars.
- Heart-Healthy Fats: Olive oil adds a dose of good fats, which support cardiovascular health.
Discover more about the nutritional benefits of chicken on Healthline.
So, what are you still thinking? Go ahead and make this recipe and come back to me with your comments!
Honey Mustard Chicken Skillet
Ingredients
- 4 chicken breasts boneless and skinless
- 2 tablespoons olive oil
- 1/4 cup Dijon mustard
- 2 tablespoons whole-grain mustard optional for added texture
- 1/4 cup honey
- 1 teaspoon apple cider vinegar or lemon juice
- 4 garlic cloves minced
- 1 tablespoon paprika
- Salt and pepper to taste
- Fresh thyme to garnish, optional
Instructions
Season the Chicken
- Pat the chicken breasts dry, then season it with salt, pepper, and paprika.
Sear the Chicken
- Heat 2 tablespoons of olive oil in a large frying pan over medium-high heat.
- Place the chicken breasts in the skillet and cook for 5 to 6 minutes on each side until they turn golden and are nearly cooked through. Set the chicken aside on a plate.
Prepare the Honey Mustard Sauce
- In the same skillet, sauté the garlic for 1-2 minutes until it’s fragrant, but be careful not to let it burn.
- Lower the heat to medium, then stir in the Dijon mustard, whole-grain mustard (if using), honey, and apple cider vinegar. Sauté for 2-3 minutes until the sauce becomes smooth and starts to bubble.
Cook the Chicken in the Sauce
- Return the chicken to the skillet, spoon the honey mustard sauce over the top, and let it simmer for another 5-7 minutes until the chicken is cooked through (internal temperature should be 165°F or 75°C). The sauce will thicken slightly.
Serve
- After the chicken is fully cooked, take the skillet off the heat. Garnish with fresh thyme if desired and serve immediately.
- Pair this Honey Mustard Chicken with rice, roasted potatoes, or steamed veggies, and don’t forget to drizzle the sauce over your sides for extra flavor!
Notes
Tips for Cooking the Perfect Honey Mustard Chicken
- Use Fresh Ingredients: Fresh garlic and quality mustard enhance the flavor.
- Don’t Overcook: Overcooking chicken can make it dry. Aim for an internal temperature of 165°F (75°C).
- Deglaze the Pan: After searing the chicken, make sure to scrape up the browned bits when preparing the sauce for an added depth of flavor.
Variations You’ll Love
- Spicy Honey Mustard Chicken
Add ½ teaspoon of red chili flakes to the sauce for a spicy kick. - Creamy Honey Mustard Chicken
Stir in ¼ cup of heavy cream or Greek yogurt for a creamy twist. - Vegetarian Option
Replace chicken with tofu or tempeh. Follow the same recipe but reduce cooking time slightly for the protein alternative.
Serving Suggestions
This Honey Mustard Chicken is incredibly versatile. Here are a few ways to make it a complete meal:
- With Rice
Serve the chicken over steamed jasmine rice or brown rice to soak up the flavorful sauce. - With Roasted Veggies
Pair it with roasted broccoli, carrots, or asparagus for a healthy side dish. - With Mashed Potatoes
Creamy mashed potatoes make the perfect complement to the tangy sauce.
For more dinner ideas, explore our Dinner Recipes.
FAQs
Q: Can I prepare this dish in advance?
A: Absolutely! Cook the chicken and sauce, then store them separately in airtight containers. Reheat together on the stovetop before serving.
Q: What if I don’t have Dijon mustard?
A: You can use yellow mustard as a substitute, but the flavor may be milder.
Q: How do I thicken the sauce if it’s too thin?
A: Let it simmer a little longer, or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) to the sauce and cook until thickened.
